I’ve just returned to UK reality after touring the east coast of America with my band, Mediaeval Baebes.

In fact, it was definitely more of a crash landing, and I’m feeling overwhelmed by a concoction of delight and disorientation.

I’ve had two weeks of hilarity and salacious tales: from White Russian parties in Maryland to rooftop partying with firemen in NYC, from hazy, mead-imbued late-night encounters with ex-jailbirds to flouncing around in cemeteries for photoshoots. I’ve met more people and fans of the Baebes’ music (and it has been an honour) in the last week than in the last year, from women with heaving bosoms in skull-coated corsets to a South Dakotan ranger who discovered a dinosaur on his territory, from cage fighters Instagram influencers to wiccans.

Those who are involved in the music industry will know that the intense peaks of performing are accompanied by elongated troughs of waiting around before and after sound checks, not to mention the driving from venue to venue, one state to the next.

But even the stretches of time were filled: from learning how to do the electric slide (an achievement for someone who can perform a semblance of a dance only to hip hop music), playing airplane with other band members (the childhood favourite of lifting someone into the air with your feet), to hours of ‘I Spy With My Third Eye’.

We were gifted things from the delicious to the ludicrous (though none of the following necessarily fit into the aforementioned categories):

hand sown leather wallets, chocolates, cases of homemade mead, hand-crafted wooden lanterns inlaid with silver, pumpkin bog wine (yes, that’s its official name) and goblets straight out of Game of Thrones. I’ve also signed an interesting range of specimens including various body parts, guitars and recorders, Gandalf-style staffs and animal-bone drinking horns.

I’ve witnessed the way in which music makes people dance and cry, and I’ve heard accounts of how some have walked down the aisle, given birth, and woken from comas to our music.

I’ve had ecstatic highs of my own (performing to over a thousand people in the middle of forest glades, and exhausted hysterical laughter set off by the merest glimmer of a joke) and extreme lows, where the adrenalin temporarily stopped, energy levels buckled and desolation took hold.

Being on the road for two weeks has also meant that I have been lurching between feast and famine.

The restaurant selection in NYC is almost infinite. The highlights this time round included the following:

The Pool, one of NYC’s finest fish restaurants. While I am not a huge seafood eater and am largely vegetarian, the branzino was the best I have ever eaten – delicate and tender without need for any fancy sauces or dressings. The room is elegant and slightly imposing and the service impeccable (apart from the moment when I collided with a waiter en route to the bathroom and he succeeded in pouring champagne directly down my chest).

Barrio Chino: my favourite Lower East Side Mexican haunt. It used to be a hidden secret, without website and only noticeable in passing if you were in the know. It has now become a bit more open about its existence, but the quality has not diminished. Go for the extensive range of margaritas (from chili to berry to tamarind – the list goes on). The tacos are also delicious, but the show stoppers are the enchiladas – suffused with flavour and fresh herbs and oozing with molten queso – this is the only place I will eat them. The ambience is also electric. I went on a Tuesday evening and it was packed and totally abuzz.

The Butcher’s Daughter– I got caught in the tail end of Hurricane Florence and had to battle through headache-inducing heavy rain to get here. It was worth it. This vegetarian NYC and LA hotshot has a sublime selection of fresh and wholesome, zingy, protein-rich salads. I had the self-professed” Best Kale Salad” and added some veggie chicken into the kale, red cabbage, green apple, jalapeno, red onion, mint, turmeric and cashew mix.

Dean & Deluca– In some ways I am sad that their plans to open a branch in London fell through and that they have settled for selling a minor selection of products at Selfridges. In other ways I am not, because if they had opened here I would probably have moved in and would now be rolling around due to gorging upon their selection of salads and endless array of artisanal snacks. Every time I walked past the crisp white exterior in NYC, I felt its magnetism drawing me in. Mostly I managed to restrict myself to buying a selection of salads. All are excellent, but the highlights were the General Tso cauliflower – battered, deep-fried and coated in a moreish, sticky sweet, umami sauce - and the sriracha-soaked tofu. The soups there are as good as many you would enjoy in a high-end restaurant.

Conversely, I’ve experienced pit stop, intra-state, highway grub, with the choice between early-onset obesity via deep fried foods, diabetes through the sugar-laden, inevitably chocolate-peanut butter coated candies, or heart attack via the sodium-laden snacks (I opted for the latter).

The most radical of trends that emerged was the “substance on a stick” that prevailed as a dining option in the Maryland Renaissance Festival. The good folk of the festival clearly thought they were on to a good thing with this particular serving contrivance and didn’t feel the need for variation. Options included the following (see pictures for evidence): white chocolate-coated key lime pie on a stick, dark chocolate-immersed cheesecake on a stick, sausage on a stick, chocolate-covered peanut butter pie on a stick, and macaroni cheese on a stick. The lattermost culinary innovation was my favourite - a praiseworthy feat of science, concocted to adhere strictly to the theme. Even the choice meat option, turkey leg, was by its very nature “on a stick” – the Neanderthal look of gnawing the dull red flesh from the bone worked well with those who were dressed in animal horns and fur (of which there were many).

And so I am back in reality – or what I can piece together:

it may only have been two weeks away but it feels weird to have to pronounce the “t” in water again (rather than a “d”) to make my request understood, to ask directions for the “loo”, not restroom, to not be in a tour bus laughing hysterically with eight other wickedly funny band (coven) members, to not feeling the daily adrenaline rush of performing and experiencing post-gig tequila-fueled highs, to not dancing to old school hip hop tunes in hotel rooms until 3am, and to reverting to cutlery after becoming accustomed to sticks.