What could be better than a mattress of focaccia painted with glistening peppery olive oil, the occasional crunch of salt crystals, and a soft, pillowy interior that creates an insatiable appetite for more?
Almost nothing, apart from simply another version of a focaccia – this time with a layer of succulent grapes folded into the centre of the dough. Grapes, which burst in your mouth as you bite through the focaccia.
It’s perhaps even more beautiful than the OG focaccia, and tastes sublime on its own, or paired with pecorino and a glass of Vin Santo.
