Not just a dim sum parlour, Yauatcha boasts an extensive array of East-West fusion immaculately crafted pâtisserie.  Each entremet looks too perfect to be real, layer upon layer of contrasting flavours and textures, mysteriously put together as if by otherworldly beings.

Raspberry delice: raspberry, Manjari chocolate, lychee

Chocolate toasted rice: milk chocolate, toasted rice, soy, hazelnut

Matcha tart: matcha, yuzu, hazelnut, genoise

The presentation is wonderful, too: in the shop, there are just few enough for you to feel that they have been individually crafted especially for you.

Mandarin macadamia: dark chocolate, mandarin, roasted macadamia, Sable Breton

Fig blackcurrant: fig jelly, cassis curd, panettone, marscarpone cream

Lychee rose Charlotte: lychee mousse, crème brulle, cranberry compote, biscuit a la culliere

Apple blackberry entremet: confit apple, blackberry compote, jasmine

Chocolate luxe gateaux: caramelised milk chocolate, marinated golden raisins, liquorice

When you’ve chosen your designer edible jewel it is lifted into a beautifully constructed casket which keeps the cake in perfect condition, and is tied up with a crisp, woven ribbon.

There's also a variety of beautifully ornate macarons and hand-crafted confectionary:

Style of cakes: Asian influenced entremet

Price: ££££

Location: Soho

Suitable for: Smart dates, lunch, dinner, afternoon tea, dessert, takeaway, Champagne & cocktails